Feb 23, 202119 minJohn Prescott - Go UpstreamDr. John Prescott is director of TasteMatters Research & Consulting, and author of Taste Matters: Why We Like The Foods We Do. Since 201....
Feb 15, 202119 minKevin Kantono - Open-MindedKevin Kantono is a Sensory Scientist in Arla based in the Arla Innovation Center in Aarhus, Denmark. Kevin graduated with his doctorate d...
Feb 10, 202118 minJulia Tyrpin - Be ResourcefulJulia Tyrpin is the Director of Sensory Science for Griffith Foods North America. She is a seasoned sensory professional with over 30 ye...
Jan 28, 202115 minMichel Bonnet - Strong in ScienceMichel’s career has focused on Consumer & Product Research & Sensory Design. He has held a number of senior research positions in the ind...