We believe research is fundamental to our success. Our team consistently engages in scientific publications, books, and other projects to ensure we stay ahead of the curve.
Yu T., Kumar J., Stoer N., Diaz H., Ennis J.
Voice-Activated Technology in Sensory and Consumer Research: A New Frontier.
Digital Sensory Science. Applications in New Product Development. Woodhead Publishing. In press
Worch, T., Delarue, J., Souza, V. R., Ennis, J.
Data Science for Sensory and Consumer Scientists.
Chapman and Hall/CRC. In press
Kim, M.A., Van Hout, Danielle. Zandstra, Elisabeth. and Lee, Hye-Seong.
Consumer acceptance measurement focusing on a specified sensory attribute of products: Can the attribute-specified degree of satisfaction difference (DOSD) method replace hedonic scaling?
Food Quality & Preference, 75, 198-208.
Kim, I.A., Hopkinson, A., Van Hout, D. and Lee, H.S.
A novel two-step rating-based ‘double-faced applicability’ test. Part 2: Introducing a novel measure of affect magnitude (d′ A) for profiling consumers’ product usage experience based on Signal Detection Theory.
Food Quality and Preference, 59, pp.141-149.