AigoraCast

Conversations with industry experts on how new technologies are transforming sensory and consumer science.

AigoraCast is available on multiple podcasting platforms.

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Apr 27, 202123 min read

Jozef Youssef - Chef’s Choice

In the 90s we had Marco Pierre White and Gordon Ramsey usher in the era of the shouty, angry, passionate celebrity chefs. By the early 20...

Mar 30, 202121 min read

Martin Kern holds a PhD in agricultural science, is a certified enologist, and has been a Managing Director of SAM International since 20...

Mar 24, 202115 min read

Nazimah Hamid is a Professor of Food Science at Auckland University of Technology. Her research encompasses how processing techniques ca...

Mar 22, 202120 min read

Lori Rothman is the owner of Lori Rothman Consulting, where she helps companies develop consumer-preferred products and packages. She has...

Mar 5, 202119 min read

Trey Sanders, RD and certified food scientist, is a Research and Development Manager for Bulletproof 360. Trey graduated with undergradua...

Feb 23, 202119 min read

Dr. John Prescott is director of TasteMatters Research & Consulting, and author of Taste Matters: Why We Like The Foods We Do. Since 201....

Feb 15, 202119 min read

Kevin Kantono is a Sensory Scientist in Arla based in the Arla Innovation Center in Aarhus, Denmark. Kevin graduated with his doctorate d...

Feb 10, 202118 min read

Julia Tyrpin is the Director of Sensory Science for Griffith Foods North America. She is a seasoned sensory professional with over 30 ye...

Jan 28, 202115 min read

Michel’s career has focused on Consumer & Product Research & Sensory Design. He has held a number of senior research positions in the ind...

Jan 26, 202122 min read

Dr Thierry Worch, a sensometrician at FrieslandCampina, started life in sensory as a project manager at OP&P Product Research in Utrecht,...