AigoraCast

Angelica Iobbi is the Sensory Manager at Lactalis USA. She holds a PhD in Food Science and Technology from Oregon State University, where she specialized in wine sensory and flavor chemistry. Since January 2023, Angelica has been leading the sensory department at Lactalis USA, bringing her expertise in sensory evaluation, consumer research, and linking sensory and chemistry data to the forefront. Outside of her professional life, Angelica enjoys drinking wine, going for long

Greg has focused his career on the development of new methods, techniques, and services for consumer product innovations. His deep experience in the appl....

Dal Perio is a Senior Manager of Sensory & Product Insights at Starbucks, with 30 years of experience in Sensory Science, Consumer Resear...

Mitchell Feldman is a seasoned entrepreneur with over three decades at the forefront of technology and marketing innovation. As CEO of Ja...

John Ennis is the CEO of Tulle, a company that builds economic efficiency tools for businesses operating on the blockchains, and the Foun...

Dr. Maame Yaakwah Blay Adjei is a leader in food science and sensory evaluation. She is a Senior Lecturer at the Department of Nutrition....

Beatrice Boakyewaa Blay is a Ghanaian-based Food Technologist with a Bachelor's degree in Biochemistry and a Master's degree in Food Scie...

Cristhiam joined the Procter & Gamble Beauty Consumer Measurement Sciences group about 1 year ago as a Sensory Scientist for the Skin Car...

Gie Liem is an associate professor in sensory and consumer science at Deakin University, CASS Food Research Centre in Melbourne Australi....

Liesbeth Zandstra is Science Leader Consumer Science at Unilever Foods Innovation Centre Wageningen and professor of Food Reward and Beha...